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Description
Vacuum batch cooker to cook the Candy mass and remove moisture from it.
Specifications
Batch Capacity: 45, 65, 100 Kg.
Batch Time: 20-25 minute
Working Steam Pressure: 8 -10 Kg. / sq. Cm.
Features:
- Simple in design
- Easy to operate
- All Contact parts of Stainless steel or food grade material
- Water Jacketed Stainless Steel lower pan to get the maximum transparency for water based Candies.
- Heavy duty water ring vacuum pump for effective vacuumising.
- Digital temperature indicator ranging from 0-200 degree Centigrade.
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