Manufacturing Process:
Éclair manufacturing is a simple process. First raw materials are mixed with the help of Batch homogenizer. The mixed mass is cooked by vacuum batch cooker or continuous vacuum cooker. The cooked mass is collected on water circulating cooling table for cooling. At this stage colour, flavour and other ingredients are added to the batch. The mass is then passed through rotary Kneading machine to ensure uniform distribution of ingredients in a hygienic way. Once candy mass is cooled and mixed properly it is then transferred to the Batch former attached to a centre filler machine so that the chocolate paste prepared separately beforehand, gets filled in the centre portion of the candy mass. The thick uniform centre filled mass produced is fed into the rope sizer to form a uniform rope of the required size. This rope is then fed into the candy forming machines where candies are formed in required shape, size and weight. The formed Candies are discharged on the cooling conveyor which cools them so that they may be wrapped and packed further. The formed Éclairs after cooling are packed by packing machine like pillow pack, single twist or double twist machine. |
