Manufacturing Process:
Candy manufacturing is a simple process. First of all, certain ingredients such as are mixed in the homogenizer and transferred to the cooking pan. In this method stirring is done manually. The cooked batch is also transferred manually to the vacuum structure which removes the moisture left in it after cooking. The vacuumised candy mass is then transferred manually to the cooling plate for cooling. Once candy mass is cooled and mixed properly it is then transferred to the batch former which rolls the batch into a uniform mass and is fed to the rope sizer to form a uniform rope of the required size. This rope is then fed into the candy forming machines where candies are formed in required shape, size and weight. The formed Candies are discharged on the cooling conveyor which cools them so that they may be wrapped and packed further. The formed candies after cooling are packed by packing machine like pillow pack, single twist or double twist machine. |
